In the sixth week of our classes, we completed our survey for our project and began gathering data and information on Goal 12 by conducting these surveys in residential areas and food markets/restaurants/vendors. The aim of our study was to analyse and compare the treatment of food in commercial, residential and mixed used societies in order to understand these localities’ perspective on responsible food consumption and production. We decided to survey the people living in Navi Mumbai and Parel in order to get a diverse perspective on this matter. We focused on Food consumption and production.
Below is the survey we compiled: